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WINE AND FOOD PAIRING

In 2004, the Côtes de Bordeaux Union and Jean-Pierre Xiradakis from the Bordeaux restaurant la Tupina decided to work together to promote Côtes de Bordeaux wines and South-West France food around the world.

Called "Top of the tops", the aim of this project is to establish a strong and friendly partnership in term of culture, wines and gastronomy with international chefs.

Today, 24 ambassadors belong to this network. These chefs, on every continent, have created a menu inspired by the South West France cuisine from La Tupina. This menu was served in association with Côtes de Bordeaux wines.

Most of these chefs have already visited Bordeaux to discover the life style of our region and to meet côtes de Bordeaux winegrowers.

We wish you a nice discovery of our chefs and their recipes made in accordance with our wines Côtes de Bordeaux.

 
Jean-Pierre Xiradakis

Jean-Pierre Xiradakis


La Tupina Restaurant (Bordeaux)
Site Internet : http://www.latupina.com

IcoPDF Recette 1
IcoPDF Recette 2

 
Pourcel

Jacques POURCEL


Maison Pourcel (Shanghai)
Site Internet : http://www.maisonpourcel.com

IcoPDF Recette 1

 
 
Pascal DEVALKENEER

Pascal DEVALKENEER


Le chalet de la Forêt (Bruxelles)
Site Internet : http://www.lechaletdelaforet.be

IcoPDF Recette 1

 
Richard Esper

Richard Esper


Bellagio (Las Vegas)
Site Internet : http://www.bellagio.com


IcoPDF Recette 1

 
 
Eiichi KANEKO

Eiichi KANEKO


Aux amis 59 (Tokyo)


IcoPDF Recette 1

 
DidierRiebel

Didier Riebel

Kempinski Hôtel à Saint Pétersbourg.
Site Internet : http://www.kempinski.com

IcoPDF Recette 1
IcoPDF Recette 2
IcoPDF Recette 3

 

 

 
 
Justin Quek

Justin QUEK


Justin's signatures (Tapei)
Site Internet : http://www.justinquek.com


IcoPDF Recette 1

 
Pascal Aussignac

Pascal AUSSIGNAC


Le club gascon (Londres)
Site Internet : http://www.clubgascon.com


IcoPDF Recette 1

IcoPDF Recette 2

 
 
Michael - croft

Michael Croft


The Conservatory Restaurant at Calcot Manor (Calcot)
Site Internet : http://www.calcotmanor.co.uk


IcoPDF Recette 1
IcoPDF Recette 2
IcoPDF Recette 3

 
Pascal Nibaudeau

Pascal Nibaudeau


Regent Grand Hotel (Bordeaux)
Site Internet : http://www.pressoir-argent.com

IcoPDF Recette 1

 
 
DavidBELLIN

David BELLIN

Tokyo / Bistro Chez Benoît
 

IcoPDF Recette 1

 
ChrisSalans

Chris Salans

Mazaic (Bali)
Site Internet : http://www.mozaic-bali.com

 
 
AnneCallaghan

Ann Callaghan

Auréole(Las Vegas)
Site Internet : http://www.aureolelv.com/

 
RaphaelVezina

Raphael Vezina

Laurie Raphael (Québec)
Site Internet : http://www.laurieraphael.com/

Recettes Vezina

 
 
Lizotte

Jeferry Lizoote

Le Bernardin  (New York)
Site Internet :  http://www.le-bernardin.com/

 
PaulStearman

Paul Stearman

Marcel's  (Washington)
Site Internet : http://www.marcelsdc.com/

 
 
MichaelRossi

Mickael Rossi

Napa Rose(Los Angeles) 

 
SarahKosikowski

Sarah Kosca

Fleur de Lys (Las Vegas)
Site internet : http://www.fleurdelyssf.com/

 
 
BarneyHaughton

Barnie Haugton

Bordeaux Quay (Bristol)
Site Internet : http://www.bordeaux-quay.co.uk/

 
LindaViolago

Linda Violago

Mugaritz (Saint Sébastien)
Site Internet : http://www.mugaritz.com/

 
 
TjacoEijken

Tjaco Van Eijken

Spoon (Hong-Kong)
Site Internet :
http://hongkong-ic.dining.intercontinental.com/

 
GalvinLim

Galvin Lim

Au jardin (Singapour)
Site Internet : http://www.lesamis.com.sg/

 
 
VinzentThan

Vincent Than

La Petite Cuisine (Taipei)

 
Charles-Antoine Cre¦éte

Charles Antoine Crète


Au toqué (Montréal)
Site Internet : http://www.restaurant-toque.com

 

 
 
TakaiHiroki

Takai Hiroki

Basara (Jakarta)

 
 




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